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Lean
|
Models
|
Odds ratios (95% confidence interval)
|
χ2 value
|
P value
|
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Quartile 1 (n = 327)
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Quartile 2 (n = 292)
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Quartile 3 (n = 306)
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Quartile 4 (n = 319)
|
|
Model 1
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0.943 (0.583–1.527)
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1.106 (0.684–1.789)
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1.444 (0.917–2.275)
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1
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4.100
|
0.251
|
|
Model 2
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1.248 (0.742–2.099)
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1.334 (0.800–2.225)
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1.557 (0.961–2.522)
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1
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3.305
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0.347
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Model 3
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1.176 (0.673–2.055)
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1.063 (0.609–1.853)
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1.535 (0.916–2.571)
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1
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3.238
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0.356
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Obese
|
Models
|
Odds ratios (95% confidence interval)
|
χ2 value
|
P value
|
|
Quartile 1 (n = 306)
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Quartile 2 (n = 343)
|
Quartile 3 (n = 326)
|
Quartile 4 (n = 319)
|
|
Model 1
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1.621 (1.182–2.224)
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1.852 (1.360–2.521)
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1.358 (0.996–1.852)
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1
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16.980
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0.001
|
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Model 2
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1.941 (1.368–2.753)
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1.963 (1.404–2.746)
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1.508 (1.080–2.105)
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1
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19.461
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< 0.001
|
|
Model 3
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1.973 (1.359–2.865)
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1.964 (1.371–2.815)
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1.420 (0.992–2.033)
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1
|
17.747
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< 0.001
|
- Model 1 was unadjusted
- Model 2 was adjusted for age, gender, waist circumference and body mass index
- Model 3 was further adjusted for systolic and diastolic blood pressure, alanine aminotransferase, γ-glutamyl transpeptidase, triglyceride, HDL-cholesterol, LDL-cholesterol, fasting blood glucose and serum uric acid
- Participants were classified into quartiles according to their serum vitamin D levels: quartile 1, < 45.5 nmol/L; quartile 2, 45.5–59.5 nmol/L; quartile 3, 59.6–74.2 nmol/L; and quartile 4, ≥ 74.3 nmol/L
