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Q1
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Q2
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Q3
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Q4
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N, (%)
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2871 (34.9)
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1240 (15.1)
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2063 (25.1)
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2057 (25.0)
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Median FFR proportion
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0.00 (0.00–0.00)
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0.07 (0.06–0.09)
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0.14 (0.13–0.17)
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0.29 (0.22–0.34)
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Age, y
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70 ± 10
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70 ± 11
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71 ± 10
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70 ± 10
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Sex, n (%)
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Male
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539 (18.8)
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239 (19.3)
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437 (21.2)
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404 (19.6)
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Female
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2332 (81.2)
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1001 (80.7)
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1626 (78.8)
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1653 (80.4)
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Household educational level, n (%)
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Low
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901 (31.5)
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408 (33.0)
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653 (31.7)
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622 (30.3)
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Moderate
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730 (25.5)
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283 (22.9)
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482 (23.4)
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515 (25.1)
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High
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1229 (43.0)
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547 (44.2)
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923 (44.8)
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916 (44.6)
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Smoking, n (%)
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Current
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192 (7.0)
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86 (7.3)
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145 (7.4)
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125 (6.4)
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Former
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1290 (47.4)
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534 (45.6)
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983 (50.2)
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961 (49.2)
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Never
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1242 (45.6)
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552 (47.1)
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831 (42.4)
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868 (44.4)
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BMI, kg/m2
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25.5 ± 4.2
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25.5 ± 4.4
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25.5 ± 4.3
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25.6 ± 4.1
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Weight status
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Normal weight, n (%)
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1434 (50.4)
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612 (49.9)
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1035 (50.8)
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990 (48.7)
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Overweight, n (%)
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1049 (36.9)
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447 (36.5)
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759 (37.2)
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780 (38.4)
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Obesity, n (%)
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360 (12.7)
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167 (13.6)
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244 (12.0)
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262 (12.9)
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Kcal/d
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1,891 ± 634
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1,901 ± 661
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1,894 ± 627
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1,888 ± 647
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DHD-15 food groups, g/day
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Vegetables
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117 (69–171)
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124 (76–181)
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118 (68–171)
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119 (69–174)
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Fruit
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165 (77–234)
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187 (89–241)
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156 (70–237)
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149 (71–235)
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Wholegrain bread
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71 (22–107)
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70 (21–106)
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70 (19–106)
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70 (22–106)
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Legumes
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6 (0–16)
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6 (0–17)
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9 (0–17)
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6 (0–16)
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Nuts
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6 (1–19)
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7 (1–21)
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6 (1–20)
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7 (1–20)
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Dairy
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266 (141–402)
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268 (149–399)
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263 (145–406)
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254 (136–392)
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Fish
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14 (7–29)
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15 (7–36)
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14 (5–29)
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14 (7–36)
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Tea
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340 (121–510)
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340 (146–510)
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340 (121–510)
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340 (97–680)
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Butter and solid fats
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0 (0–5)
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0 (0–6)
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0 (0–6)
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0 (0–6)
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Oils and diet margarines
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12 (3–32)
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10 (3–31)
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11 (3–30)
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11 (3–30)
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Red meat
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40 (19–74)
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39 (19–74)
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39 (17–76)
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41 (18–77)
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Processed meat
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25 (10–45)
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23 (8–41)
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23 (8–42)
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22 (9–41)
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Sweetened beverages and fruit juices
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75 (11–176)
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58 (6–182)
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71 (7–176)
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63 (7–175)
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Neighbourhood socioeconomic statusb
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0.4 (-0.3; 0.9)
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0.3 (-0.6; 1.1)
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0.4 (-0.6; 1.1)
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0.4 (-0.8; 1.1)
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Level of urbanisationc, n (%)
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Very low level of urbanisation
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593 (21.0)
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456 (39.2)
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839 (41.3)
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546 (27.1)
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Low level or urbanisation
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924 (32.7)
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273 (23.5)
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609 (30.0)
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723 (35.8)
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Moderate level of urbanisation
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683 (24.2)
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184 (15.8)
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226 (11.1)
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408 (20.2)
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High level of urbanisation
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260 (9.2)
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187 (16.1)
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211 (10.4)
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196 (9.7)
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Very high level or urbanisation
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366 (13.0)
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63 (5.4)
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146 (7.2)
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145 (7.2)
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- aContinuous variables are presented as means (standard deviation) or as medians (p25 – p75)
- bHigher scores represent higher neighbourhood socioeconomic status
- cVery low level of urbanisation ≤ 500 addresses/km2; low level of urbanisation = 500–1000 addresses/ km2; moderate level of urbanisation = 1000–1500 addresses/ km2; high level of urbanisation = 1500–2000 addresses/ km2; very high level or urbanisation ≥ 2000 addresses/ km2. The following variables had missing data: smoking status (n = 422); level of urbanisation (n = 193); BMI (n = 92); household educational level (n = 22); neighbourhood socioeconomic status (n = 16)
