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Model 1
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Model 2
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Model 3 (Sensitivity analysis)
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β
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p
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β
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p
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β
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p
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Total carbohydrates
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-0,013
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0,82
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-0,010
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0,84
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-0,008
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0,88
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Complex carbohydrates
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0,033
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0,47
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0,034
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0,44
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0,048
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0,29
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Simple sugars
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-0,045
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0,30
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-0,043
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0,28
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-0,053
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0,19
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Protein
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-0,035
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0,10
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-0,038
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0,07
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-0,031
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0,15
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Fat
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0,035
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0,10
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0,024
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0,25
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0,021
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0,31
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MUFA
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0,017
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0,12
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0,010
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0,36
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0,012
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0,27
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PUFA
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0,006
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0,35
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0,004
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0,52
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0,001
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0,82
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SFA
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0,012
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0,36
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0,010
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0,43
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0,008
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0,54
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Percentage energy from carbohydrates
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-0,001
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0,90
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-0,001
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0,89
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-0,001
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0,93
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Percentage energy from fat
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0,014
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0,10
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0,009
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0,24
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0,008
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0,34
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Percentage energy from protein
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-0,007
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0,08
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-0,007
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0,05
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-0,006
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0,09
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- Model 1: Multiple linear regression adjusted for age. Model 2: Multiple linear regression adjusted for age, BMI, alcohol consumption, smoking status, physical activity level, educational level, socio-professional category, marital status, and number of 24-h dietary records. Model 3, sensitivity analysis: Multiple linear regression adjusted for age, BMI, alcohol consumption, smoking status, physical activity level, educational level, socio-professional category, marital status, prescription medication use for mental illness, and number of 24-h dietary records. Values are rounded off to three and two decimal places for β coefficients and p values, respectively
- β Non-standardized beta coefficients, MUFA Monounsaturated fatty acids, PUFA Polyunsaturated fatty acids, SFA Saturated fatty acids
