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  1. Whey protein is a potential source of bioactive peptides. Based on findings from in vitro experiments indicating a novel whey derived peptide (NOP-47) increased endothelial nitric oxide synthesis, we tested its e...

    Authors: Kevin D Ballard, Richard S Bruno, Richard L Seip, Erin E Quann, Brittanie M Volk, Daniel J Freidenreich, Diana M Kawiecki, Brian R Kupchak, Min-Yu Chung, William J Kraemer and Jeff S Volek

    Citation: Nutrition Journal 2009 8:34

    Content type: Research

    Published on:

  2. In the last decade we have been working on standardization of propolis extract and determination of active constituents of wine those are rich in polyphenolics and have nutritional as well as therapeutic value...

    Authors: Marica Medić-Šarić, Vesna Rastija, Mirza Bojić and Željan Maleš

    Citation: Nutrition Journal 2009 8:33

    Content type: Review

    Published on:

  4. Certain foods might be more frequently eaten under stress or when higher levels of depressive symptoms are experienced. We examined whether poor nutritional habits are associated with stress and depressive sym...

    Authors: Rafael T Mikolajczyk, Walid El Ansari and Annette E Maxwell

    Citation: Nutrition Journal 2009 8:31

    Content type: Research

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  5. The incidence of primary osteoporosis is higher in Japan than in USA and European countries. Recently, the importance of preventive medicine has been gradually recognized in the field of orthopaedic surgery wi...

    Authors: Junji Ohtani, Rene Arturo Marquez Hernandez, Hiroko Sunagawa, Tadashi Fujita, Toshitsugu Kawata, Masato Kaku, Masahide Motokawa, Natsumi Tsuka, Hiroyuki Koseki, Yayoi Matsuda, Hidetaka Hayashi, Sara Abedini and Kazuo Tanne

    Citation: Nutrition Journal 2009 8:30

    Content type: Research

    Published on:

  7. The prevalence of food insecurity is an indicator of material well-being in an area of basic need. The U.S. Food Security Module has been adapted for use in a wide variety of cultural and linguistic settings a...

    Authors: Morteza Rafiei, Mark Nord, Atefeh Sadeghizadeh and Mohammad H Entezari

    Citation: Nutrition Journal 2009 8:28

    Content type: Research

    Published on:

  8. Parents who perceive common infant behaviors as formula intolerance-related often switch formulas without consulting a health professional. Up to one-half of formula-fed infants experience a formula change dur...

    Authors: Carol Lynn Berseth, Susan Hazels Mitmesser, Ekhard E Ziegler, John D Marunycz and Jon Vanderhoof

    Citation: Nutrition Journal 2009 8:27

    Content type: Research

    Published on:

  9. The intake of dietary fibre has been shown to reduce the risk of developing diabetes mellitus. The aim of this study was to compare the effects of commercial rye whole-meal bread containing whole kernels and w...

    Authors: Joanna Hlebowicz, Jenny Maria Jönsson, Sandra Lindstedt, Ola Björgell, Gassan Darwich and Lars-Olof Almér

    Citation: Nutrition Journal 2009 8:26

    Content type: Research

    Published on:

  10. For cachectic patients with chronic respiratory disease (CRD), conventional enteral nutrition formula is an optional treatment to maintain energy balance. The molecular mechanisms by which enteral nutrition fo...

    Authors: Jun-ichi Ashitani, Nobuhiro Matsumoto and Masamitsu Nakazato

    Citation: Nutrition Journal 2009 8:25

    Content type: Short report

    Published on:

  11. Many clinical studies have demonstrated that early postoperative enteral nutrition (EN) improved the postroperative course. Post-pancreaticoduodenectomy (PD), patients tend to suffer from postoperative nausea,...

    Authors: Shigeyuki Nagata, Kengo Fukuzawa, Yukio Iwashita, Akira Kabashima, Tadahiko Kinoshita, Kenzo Wakasugi and Yoshihiko Maehara

    Citation: Nutrition Journal 2009 8:24

    Content type: Research

    Published on:

  13. To provide an initial evaluation of insulin sensitivity and secretion indices derived from a standard liquid meal tolerance test protocol in subjects with normal (NFG), impaired fasting glucose (IFG) or type 2...

    Authors: Kevin C Maki, James M McKenney, Mildred V Farmer, Matthew S Reeves and Mary R Dicklin

    Citation: Nutrition Journal 2009 8:22

    Content type: Research

    Published on:

  14. Dairy products are high in saturated fat and are traditionally a risk factor for vascular diseases. The fatty acids 15:0 and 17:0 of plasma lipids are biomarkers of milk fat intake. The aim of the present stud...

    Authors: Eva Warensjö, Annika Smedman, Birgitta Stegmayr, Göran Hallmans, Lars Weinehall, Bengt Vessby and Ingegerd Johansson

    Citation: Nutrition Journal 2009 8:21

    Content type: Research

    Published on:

  15. To explore the point prevalence of the risk of malnutrition and the targeting of nutritional interventions in relation to undernutrition risk and hospital volume.

    Authors: Albert Westergren, Christine Wann-Hansson, Elisabet Bergh Börgdal, Jeanette Sjölander, Rosmarie Strömblad, Rosemarie Klevsgård, Carolina Axelsson, Christina Lindholm and Kerstin Ulander

    Citation: Nutrition Journal 2009 8:20

    Content type: Research

    Published on:

  16. Aging is a process associated with physiological changes such as in body composition, energy expenditure and physical activity. Data on energy and nutrient intake adequacy among elderly is important for diseas...

    Authors: Maria Grace D Risonar, Pura Rayco-Solon, Judy D Ribaya-Mercado, Juan Antonio A Solon, Aegina B Cabalda, Lorena W Tengco and Florentino S Solon

    Citation: Nutrition Journal 2009 8:19

    Content type: Research

    Published on:

  17. Several studies have examined the correlation between iron oxidation and H2O2 degradation. The present study was carried out to examine the protective effects of MRN-100 against stress-induced apoptosis in murine...

    Authors: Mamdooh Ghoneum, Motohiro Matsuura and Sastry Gollapudi

    Citation: Nutrition Journal 2009 8:18

    Content type: Research

    Published on:

  18. Preventing weight gain rather than treating established obesity is an important economic and public health response to the rapidly increasing rates of obesity worldwide. Treatment of established obesity is com...

    Authors: Catherine B Lombard, Amanda A Deeks, Kylie Ball, Damien Jolley and Helena J Teede

    Citation: Nutrition Journal 2009 8:17

    Content type: Research

    Published on:

  19. Studies have suggested that nitrates, nitrites, and nitrosamines have an etiologic role in adverse pregnancy outcomes and chronic diseases such as cancer. Although an extensive body of literature exists on est...

    Authors: John S Griesenbeck, Michelle D Steck, John C Huber Jr, Joseph R Sharkey, Antonio A Rene and Jean D Brender

    Citation: Nutrition Journal 2009 8:16

    Content type: Research

    Published on:

  21. The repeatability of a risk factor measurement affects the ability to accurately ascertain its association with a specific outcome. Choline is involved in methylation of homocysteine, a putative risk factor fo...

    Authors: Aurelian Bidulescu, Lloyd E Chambless, Anna Maria Siega-Riz, Steven H Zeisel and Gerardo Heiss

    Citation: Nutrition Journal 2009 8:14

    Content type: Research

    Published on:

  22. University students are commonly overlooked when diet of populations is measured and there is a lack of comprehensive dietary assessment in whole university student populations. To measure diet of undergraduat...

    Authors: Fiona Comrie, Lindsey F Masson and Geraldine McNeill

    Citation: Nutrition Journal 2009 8:13

    Content type: Research

    Published on:

  23. The need to promote a healthy diet to curb the current obesity epidemic has today been recognized by most countries. A prerequisite for planning and evaluating interventions on dietary intake is the existence ...

    Authors: Anna Winkvist, Agneta Hörnell, Göran Hallmans, Bernt Lindahl, Lars Weinehall and Ingegerd Johansson

    Citation: Nutrition Journal 2009 8:12

    Content type: Research

    Published on:

  24. The prevalence of obesity has increased dramatically. A direct comparison in the predisposition to obesity between males, premenopausal females, and postmenopausal females with various caloric intakes has not ...

    Authors: Jina Hong, Renee E Stubbins, Rebekah R Smith, Alison E Harvey and Nomelí P Núñez

    Citation: Nutrition Journal 2009 8:11

    Content type: Short report

    Published on:

  25. To explore the effects of increasing fruit and vegetable intake and the resulting effects on levels of circulating micronutrients in a community-dwelling population with an already high consumption of fruits a...

    Authors: Maria Cristina Polidori, Juan-Carlos Carrillo, Pablo E Verde, Helmut Sies, Johannes Siegrist and Wilhelm Stahl

    Citation: Nutrition Journal 2009 8:10

    Content type: Short report

    Published on:

  26. The relationship of dietary fiber to overall health is of great importance, as beneficial effects have been demonstrated with the use of fiber from diverse sources, some traditional, other novel. PolyGlycopleX® (...

    Authors: Ioana G Carabin, Michael R Lyon, Simon Wood, Xavier Pelletier, Yves Donazzolo and George A Burdock

    Citation: Nutrition Journal 2009 8:9

    Content type: Research

    Published on:

  29. Adequate nutrition plays an important role in bone mass accrual and maintenance and has been demonstrated as a significant tool for the prevention of fractures in individuals with osteoporosis.

    Authors: Marcelo M Pinheiro, Natielen J Schuch, Patrícia S Genaro, Rozana M Ciconelli, Marcos B Ferraz and Lígia A Martini

    Citation: Nutrition Journal 2009 8:6

    Content type: Research

    Published on:

  30. The persistence of an epidemic of obesity and type 2 diabetes suggests that new nutritional strategies are needed if the epidemic is to be overcome. A promising nutritional approach suggested by this thematic ...

    Authors: Gabriela Radulian, Emilia Rusu, Andreea Dragomir and Mihaela Posea

    Citation: Nutrition Journal 2009 8:5

    Content type: Review

    Published on:

  31. Disturbances in intestinal microbial ecology and in the immune system of the host have been implicated as a part of the pathogenesis in chronic fatigue syndrome. Probiotic lactic acid producing bacteria have b...

    Authors: Åsa Sullivan, Carl E Nord and Birgitta Evengård

    Citation: Nutrition Journal 2009 8:4

    Content type: Research

    Published on:

  33. A number of components in soy appear to have anticancer properties, including the isoflavones, genistein and daidzein. The use of soy by women with breast cancer is now being questioned because of the estrogen...

    Authors: Carolyn A Lammersfeld, Jessica King, Sharon Walker, Pankaj G Vashi, James F Grutsch, Christopher G Lis and Digant Gupta

    Citation: Nutrition Journal 2009 8:2

    Content type: Research

    Published on:

  35. The prevalence of hypertension and its contribution to cardiovascular disease risk makes it imperative to identify factors that may help prevent this disorder. Extensive biological and biochemical data suggest...

    Authors: Gladys Block, Christopher D Jensen, Edward P Norkus, Mark Hudes and Patricia B Crawford

    Citation: Nutrition Journal 2008 7:35

    Content type: Research

    Published on:

  36. To explore the extent to which people living with obesity have attempted to lose weight, their attitudes towards dieting, physical exercise and weight loss solutions, why their weight loss attempts have failed...

    Authors: Samantha L Thomas, Jim Hyde, Asuntha Karunaratne, Rick Kausman and Paul A Komesaroff

    Citation: Nutrition Journal 2008 7:34

    Content type: Research

    Published on:

  37. We had found a 14% higher incidence of pneumonia with vitamin E supplementation in a subgroup of the Alpha-Tocopherol Beta-Carotene Cancer Prevention (ATBC) Study cohort: participants who had initiated smoking...

    Authors: Harri Hemilä and Jaakko Kaprio

    Citation: Nutrition Journal 2008 7:33

    Content type: Research

    Published on:

  38. In the past year Lebanon has been experiencing a nutritional transition in food choices from the typical Mediterranean diet to the fast food pattern. As a consequence, the dietary habits of young adults have b...

    Authors: Najat Yahia, Alice Achkar, Abbass Abdallah and Sandra Rizk

    Citation: Nutrition Journal 2008 7:32

    Content type: Research

    Published on:

  39. Osteoarthritis-induced arthralgia is a common cause of morbidity in both men and women worldwide. AR7 Joint Complex is a nutritional supplement containing various ingredients including sternum collagen II and ...

    Authors: Qingwen Xie, Rong Shi, Gang Xu, Lifu Cheng, Liyun Shao and Jianyu Rao

    Citation: Nutrition Journal 2008 7:31

    Content type: Research

    Published on:

  41. This review will discuss some issues related to the risk/benefit profile of the use of dietary antioxidants. Thus, recent progress regarding the potential benefit of dietary antioxidants in the treatment of ch...

    Authors: Daria Brambilla, Cesare Mancuso, Mariagrazia Rita Scuderi, Paolo Bosco, Giuseppina Cantarella, Laurence Lempereur, Giulia Di Benedetto, Salvatore Pezzino and Renato Bernardini

    Citation: Nutrition Journal 2008 7:29

    Content type: Review

    Published on:

  42. The main emphasis of dietary advice for control of obesity has been on reducing dietary fat. Increasing ready to eat cereal (RTEC) consumption could be a strategy to reduce fat intake and increase carbohydrate...

    Authors: Jorge L Rosado, María del R Arellano, Karina Montemayor, Olga P García and María del C Caamaño

    Citation: Nutrition Journal 2008 7:28

    Content type: Research

    Published on:

  43. Familial history information could be useful in clinical practice. However, little is known about the accuracy of self-reported familial history, particularly self-reported familial history of obesity (FHO).

    Authors: Ann-Marie Paradis, Louis Pérusse, Gaston Godin and Marie-Claude Vohl

    Citation: Nutrition Journal 2008 7:27

    Content type: Research

    Published on:

  45. To investigate the effect of commercial weight loss programmes on macronutrient composition and micronutrient adequacy over a 2 month period.

    Authors: Helen Truby, Rebecca Hiscutt, Anne M Herriot, Manana Stanley, Anne deLooy, Kenneth R Fox, Susan Baic, Paula J Robson, Ian Macdonald, Moira A Taylor, Robert Ware, Catherine Logan and MBE Livingstone

    Citation: Nutrition Journal 2008 7:25

    Content type: Research

    Published on:

  47. While high protein diets have been shown to improve satiety and retention of lean body mass (LBM), this study was designed to determine effects of a protein-enriched meal replacement (MR) on weight loss and LB...

    Authors: Leo Treyzon, Steve Chen, Kurt Hong, Eric Yan, Catherine L Carpenter, Gail Thames, Susan Bowerman, He-Jing Wang, Robert Elashoff and Zhaoping Li

    Citation: Nutrition Journal 2008 7:23

    Content type: Research

    Published on:

  49. As weight gain is one of the most frequently cited reasons for not using and for discontinuing hormonal contraceptives, in an open-label, single-arm, multicentre clinical study we evaluated the effect of the e...

    Authors: Antonio Piccoli, PierGiorgio Crosignani, Carmine Nappi, Salvatore Ronsini, Vincenzina Bruni and Silvia Marelli

    Citation: Nutrition Journal 2008 7:21

    Content type: Research

    Published on:

  50. Botanical products are frequently used for treatment of nasal allergy. Three of these substances, Cinnamomum zeylanicum, Malpighia glabra, and Bidens pilosa, have been shown to have a number of anti-allergic prop...

    Authors: Jonathan Corren, Marc Lemay, Yumei Lin, Lisa Rozga and R Keith Randolph

    Citation: Nutrition Journal 2008 7:20

    Content type: Research

    Published on:

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